Buttered, wrapped in cheesecloth and left to mature the old fashioned way, the Rutland Red is a crumblier version of English cheddar. True to its name, it has a distinctive vibrant, deep orange hue. Creamy in taste with delicious lingering caramel notes. As the cheese ages, the butter keeps it moist and the cloth seals in the butter, resulting in a rich, flavourful cheese that melts in your mouth. A great cheese for serious snacking.

Milk Type: Cow

Country: UK

Pasteurised: Yes

Vegetarian: No