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Platter orders cut off 2pm the day before. WhatsApp 8807 4851 for last min orders. $15 delivery fee, + $5 to Sentosa. WE’VE MOVED TO 117 TYRWHITT RD. Walk-ins & dine-ins not available for now.

Cheeses

Cheeses
Out of stock
A hard cheese from Holland that is aged minimally for 24 months. The Gouda has a creamy, sweet ca...
Buttered, wrapped in cheesecloth and left to mature the old fashioned way, the Rutland Red is a c...
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Brezain is a semi-hard French cheese smoked over beechwood and juniper. Creamy, fragrant and deli...
Aged in a cave for a minimum of 15 months, our gruyere develops a fruity tanginess along with fin...
Cheeselads’ Signature Truffle Brie — rich, creamy and decadent. An all-time favourite that is mad...
Out of stock
With an extended maturation of 24 months, the Comte develops a complex, subtle sweet, nutty flavo...
Out of stock
Aged for around 36 months, the Comte develops crunchy salt crystals and its flavour is much stron...
The Croix Suisse (literally, Swiss Cross) is a hard cow cheese from Switzerland. Smooth, buttery ...
Soft, creamy and melt-in-your-mouth, kind of like a spreadable paste. A taste that is much milder...
A hard cheese from Holland with a deep butterscotch taste and hints of saltiness. With a 3-year v...
Out of stock
Shaped by hand and moulded in linen cloth, the bouyguette is a firm goat cheese with a semi-soft,...
The semi-hard matured cheese ripened for at least 18 months in the French Flanders. It has a grey...