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La Bouyguette

Shaped by hand and moulded in linen cloth, the bouyguette is a firm goat cheese with a semi-soft,...
Shaped by hand and moulded in linen cloth, the bouyguette is a firm goat cheese with a semi-soft, creamy interior. When eaten young, it is slightly chalky, vaguely reminiscent of a lemony yoghurt, sometimes with hints of chardonnay.

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