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Cheeses

Cheeses
Buttered, wrapped in cheesecloth and left to mature the old fashioned way, the Rutland Red is a c...
Brezain is a semi-hard French cheese smoked over beechwood and juniper. Creamy, fragrant and deli...
A semi-soft cow cheese coated with an aromatic mixture of dried Provencal herbs. A bouncy, elasti...
Cheeselads’ Signature Truffle Brie — rich, creamy and decadent. An all-time favourite that is mad...
With an extended maturation of 24 months, the Comte develops a complex, subtle sweet, nutty flavo...
Aged for around 36 months, the Comte develops crunchy salt crystals and its flavour is much stron...
The Croix Suisse (literally, Swiss Cross) is a hard cow cheese from Switzerland. Smooth, buttery ...
Soft, creamy and melt-in-your-mouth, kind of like a spreadable paste. A taste that is much milder...
A hard cheese from Holland that is aged minimally for 24 months. The Gouda has a creamy, sweet ca...
A hard cheese from Holland with a deep butterscotch taste and hints of saltiness. With a 3-year v...
Aged in a cave for a minimum of 15 months, our gruyere develops a fruity tanginess along with fin...