Soft, creamy and melt-in-your-mouth, kind of like a spreadable paste. A taste that is milder and sweeter than the typical blue cheeses. For non-blue cheese lovers, don't let its iconic blue-green veins turn you away for this might just be a good gateway cheese into the world of blue. Enjoy it on its own, or drizzle honey over it, but we love it best with breadsticks and crackers!

Milk Type: Cow

Country: Italy

Pasteurised: Yes

Vegetarian: No