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Cailladou (Garlic & Herbs) - 200g

A semi-soft cow cheese coated with an aromatic mixture of dried Provencal herbs. A bouncy, elasti...

A semi-soft cow cheese coated with an aromatic mixture of dried Provencal herbs. A bouncy, elastic texture and a mild, but lasting taste of white garlic, rosemary, thyme, oregano and other herbs. Cut in small dices and serve as an aperitif or in a salad.

Milk Type: Cow

Country: France

Pasteurised: Yes

Vegetarian: No

 

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