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Kaltbach Gruyere - 200g

Aged in a cave for a minimum of 15 months, our gruyere develops a fruity tanginess along with fin...

Aged in a cave for a minimum of 15 months, our gruyere develops a fruity tanginess along with fine, crunchy salt crystals. A Swiss cheese with a supreme taste experience.

Milk Type: Cow

Country: Switzerland

Pasteurised: No

Vegetarian: No

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