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Kaltbach Gruyere 15 months - 200g

Aged in a cave for a minimum of 15 months, our gruyere develops a fruity tanginess along with fine, crunchy salt crystals. A Swiss cheese with a supreme taste experience.
Aged in a cave for a minimum of 15 months, our gruyere develops a fruity tanginess along with fine, crunchy salt crystals. A Swiss cheese with a supreme taste experience.

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